COURSE INTRODUCTION AND APPLICATION INFORMATION


Course Name
Catering and Services
Code
Semester
Theory
(hour/week)
Application/Lab
(hour/week)
Local Credits
ECTS
HYHY 220
Fall/Spring
2
0
2
4
Prerequisites
None
Course Language
Turkish
Course Type
Elective
Course Level
Short Cycle
Mode of Delivery -
Teaching Methods and Techniques of the Course
Course Coordinator -
Course Lecturer(s)
Assistant(s) -
Course Objectives It is a set of services being offered to passengers during the flight. Catering tray serviced to passengers go through many stages. These are stages of “Catering System” which is operating between airlines, catering firms and their suppliers. Course also includes lounge service in the airports.
Learning Outcomes The students who succeeded in this course;
  • Will be able to have basic knowledge of catering.
  • Will be able to have basic knowledge of service.
  • Will be able to have basic knowledge of catering and services.
  • Will be able to have basic knowledge of airport lounge service.
  • Will be able to have basic knowledge of catering and services in the plane.
Course Description In this course, history of service and catering, service personnel, their qualifications and their personality characteristics, professional qualifications of the service staff are explained.
Related Sustainable Development Goals

 



Course Category

Core Courses
Major Area Courses
Supportive Courses
X
Media and Managment Skills Courses
Transferable Skill Courses

 

WEEKLY SUBJECTS AND RELATED PREPARATION STUDIES

Week Subjects Required Materials
1 Introduction to catering and services Ziyafet ve İkram Yönetimi Nilgün Sevinç
2 Catering Ziyafet ve İkram Yönetimi Nilgün Sevinç
3 Service and service techniques Ziyafet ve İkram Yönetimi Nilgün Sevinç
4 International service terms Ziyafet ve İkram Yönetimi Nilgün Sevinç
5 Airports Passenger and Catering Service Ziyafet ve İkram Yönetimi Nilgün Sevinç
6 Flight Catering Ziyafet ve İkram Yönetimi Nilgün Sevinç
7 Midterm Exam Ziyafet ve İkram Yönetimi Nilgün Sevinç
8 Plane service techniques Ziyafet ve İkram Yönetimi Nilgün Sevinç
9 Plane service techniques Ziyafet ve İkram Yönetimi Nilgün Sevinç
10 Plane service techniques Ziyafet ve İkram Yönetimi Nilgün Sevinç
11 Plane service techniques Ziyafet ve İkram Yönetimi Nilgün Sevinç
12 Airport lounge service Ziyafet ve İkram Yönetimi Nilgün Sevinç
13 Airport lounge service Ziyafet ve İkram Yönetimi Nilgün Sevinç
14 Review of the semester Ziyafet ve İkram Yönetimi Nilgün Sevinç
15 Review of the semester Ziyafet ve İkram Yönetimi Nilgün Sevinç
16 Final Exam Ziyafet ve İkram Yönetimi Nilgün Sevinç
Course Notes/Textbooks Ziyafet ve İkram Yönetimi Nilgün Sevinç
Suggested Readings/Materials

 

EVALUATION SYSTEM

Semester Activities Number Weigthing
Participation
16
10
Laboratory / Application
Field Work
Quizzes / Studio Critiques
Portfolio
Homework / Assignments
1
10
Presentation / Jury
1
10
Project
Seminar / Workshop
Oral Exam
Midterm
1
30
Final Exam
1
40
Total

Weighting of Semester Activities on the Final Grade
4
60
Weighting of End-of-Semester Activities on the Final Grade
1
40
Total

ECTS / WORKLOAD TABLE

Semester Activities Number Duration (Hours) Workload
Course Hours
(Including exam week: 16 x total hours)
16
2
32
Laboratory / Application Hours
(Including exam week: 16 x total hours)
16
Study Hours Out of Class
16
2
32
Field Work
Quizzes / Studio Critiques
Portfolio
Homework / Assignments
1
10
Presentation / Jury
1
10
Project
Seminar / Workshop
Oral Exam
Midterms
1
10
Final Exams
1
15
    Total
109

 

COURSE LEARNING OUTCOMES AND PROGRAM QUALIFICATIONS RELATIONSHIP

#
Program Competencies/Outcomes
* Contribution Level
1
2
3
4
5
1

To have knowledge of the theory, concept, method and tools that constitute the basis of ground services

X
2

To have knowledge of the departments and equipment of the ground services and perform the regulations of ramp and apron

X
3

To have knowledge of the relationship between aviation and meteorology and reporting

X
4

To have knowledge of the factors affecting human performance and the basic concepts in aviation safety

X
5

To have knowledge of the concepts of international aviation organizations, authority regulations, passenger and travel

X
6

To perform dangerous goods, cargo, packaging, labelling and loading regulations

X
7

To have knowledge of packed programmes on ticketing

X
8

To have the skill of practical reasoning and right decision making against the problems encountered at daily operational activities

X
9

To take the responsibility as an individual and a team worker; To communicate efficiently both verbal and written; To be positive, self-confident    and open to criticism; To work effectively and efficiently

X
10

To use a foreign language to track information related to the ground services and communicate with colleagues

X
11

To use informative and communicative technologies that are required in the area of ground services in aviation

*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest